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Timing fiber intake, particularly soluble fiber, around meals can help to minimize postprandial glucose spikes by slowing down the absorption of glucose during digestion, leading to a more gradual rise in blood glucose and lasting feelings of satiety following meals
GIP receptor activation in the brain and adipose tissue influences energy partitioning and fat metabolism through mechanisms distinct from both GLP-1 and amylin
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The mechanisms that underlie glucose sensing during hypoglycaemia in diabetes
He explains how molecular modifications, such as adding fatty acid chains, increased the drugs half-life, allowing for weekly injections
