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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Made of natural rosewood for the handle
This three-layered series has long been cherished as standard content
Wash your hands only
Three layers of SG2 stainless steel are used to create the blade with the distinctive Tsuchime forged design
The blade's core is made of stainless steel VG-10
Gyuto Japanese kitchen knife Kasumi VG10 Pro 58020 20cm Made of natural rosewood forThe Kasumi Chef 20cm VG10 Pro Series knife. The most recent Kasumi VG 10 Pro Series knives are made from a single piece of solid, high carbon, super stainless steel (VG 10). Crafted from sturdy marble resin with a high gloss finish, the elegant ergonomic handle is embellished with a mosaic pin. The blades' Rockwell HRC 59 60 hardness is the optimal level for high end, professional kitchen knives, ensuring the best cutting and tight performance of the
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US$ 48.00
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