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Mountain Water Process is a method of indirect decaffeination which uses pure water from Pico de Orizaba—the highest mountain in Mexico
and feature a unique speckled finish
Elevation: 4000 - 5000 ft
and delicate floral aroma
and then the beans are steamed and prepared for extraction
Nicaraguan, Medium Roast aeropress Mountain Water Process is aThis coffee is a Certified Organic offering from the highlands in the Madriz region of Northern Nicaragua. It showcases a clean, vibrant citrus note, and delicate floral aroma. Elevation: 4000 ft Process: Washed Flavor Notes: Black tea, citrus, stone fruit
US$ 744.50
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US$ 194.50
