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Wild Turkey has been making 101 in American white oak barrels coated in the deepest alligator char
Excellent with certain kinds of blue vein cheeses
Oak-forward with notes of banana
The Carbonic style comes through here with bright red berry
the only line of Chilean wines following the European model of using the same varietal to highlight different terroirs
Viña Maitia "Aupa" Pipeño Other Spirits Wild Turkey has been makingThis wine is a blend of Pais and Carignan from the southern Maule region of Chile and is made in an old style called Pipeo. The wine is light in color with bright notes of crushed raspberry, wild strawberry, and rose petals. This fruit driven, easy drinking wine with a bit of animale has fresh acid with low tannin and can be enjoyed with a slight chill.
