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black plum and hay with a handful of dried field herbs
The balance brings together delightful freshness and a voluptuous body
and tepehuaje
A touch of salinity gives it mouthwatering freshness plus a bit of food-friendly restraint
handcrafted wines from select
Mancino Chinato (Barbera / Nizza Monferato) 500ml Falanghina black plum and hay withThe intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera Dasti D. O. C. G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature.
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