Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 vegan The wine is spontaneously fermented

The wine is spontaneously fermented and then aged in tanks

As a result of expert pruning and picking they end up with high quality grapes suitable for DOC wines

We recommend it for most occasions – sipping it in solitude by a campfire

clean rich oaky/fruity flavors and a long lingering finish

on the nose as in the mouth

Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 vegan The wine is spontaneously fermentedNero d'Avola Alto Reale comes from the vineyards on the slopes of the hills of Tenuta Rapital at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium plus acid, ripe tannin, and a medium to full body. Cherry, blackberry, plum, blueberry, licorice, pepper, sweet tobacco, and vanilla excite the palate. Pairs well with roasts, braised meats or rabbit. In 1968, the French born Count Hugues Bernard