Saffron from Afghanistan, 1g or 2g pantry The fruity vegetable aroma of

The fruity vegetable aroma of this berry has strong notes of passion fruit

They are produced using traditional methods in the tropical mountains of the Sepik province in Papua

Crush and sprinkle it over roasted fish or pan fried vegetables just before serving

which include the Canadian province of British Columbia and the northern parts of the US states of Montana and Idaho

Bright orange color and earthy flavor

Saffron from Afghanistan, 1g or 2g pantry The fruity vegetable aroma ofThis saffron from Afghanistan is just an explosion of color and flavor as you open the tin. A few pistils added in a soup, stew, custard will be enough to make you travel through your cooking! use only a few pistils per person : Infuse them into warm water, cream or stock before adding them at the end of cooking.