Sakai Takayuki Yanagi Knife 270mm 9″)Bevel Angle Ratio: Single bevelOverall

9″)Bevel Angle Ratio: Single bevelOverall Length: Cover : Comes with a wooden sayaSpecial Feature: Kasumi

which is a sharp and durable prime high carbon steel

The Mioroshi deba serves as both a deba and yanagi

Core Steel: Stain Resistant INOX

The result is that you will be satisfied with the genuine sharpness

Sakai Takayuki Yanagi Knife 270mm 9″)Bevel Angle Ratio: Single bevelOverallYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust resistant and not as brittle, so more suitable for cooks who dont want to work