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The wine is fermented at controlled temperature with the addition of neutral yeast
Its location is one of Delamotte’s richest assets
environmentally engaged producer of Brunello di Montalcino DOCG
Robin and Andréa’s love affair with wine was planted within them from an early age while growing up in two of the world’s most iconic wine-growing regions
charming palate with good fruit flavors and a smooth buttery finish
Ameztoi, Hondarrabi Zuri & Hondarrabi Beltza "Rubentis" Rosé, Getaria, Basque Country, Spain 2025 natural The wine is fermented at50% Hondarribi Beltza and 50% Hondarribi Zuri The iconic Ameztoi Rubentis ros is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their
