Pay in 4 interest-free payments of $49.50 Learn more
Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Made with pure ghee & fresh milk — richer and creamier than classic Mysore Pak
jaggery & sesame seeds — nuttier and more aromatic than regular Ariselu
Pothgaal's Sugar Free Badusha is made with pure ghee and a natural sugar substitute
Made fresh in small batches — no artificial colours or preservatives
Pothgaal's Special Kajjikayalu are made with a premium filling for an extra indulgent version of this classic
Gongura Pickle Weight:300 Gms Made with pure ghee &6 months shelf life Room temperature Pairs with every meal Pothgaal Gongura Pickle Andhra's Favourite, Tangy & Fiery Gongura (sorrel leaves) pickle is the soul of Andhra cuisine and Pothgaal's version is made with fresh gongura leaves slow cooked with red chillies, garlic, and sesame oil until it reaches that perfect balance of tang, heat, and depth. A jar of this is pure Andhra comfort. Made with fresh gongura (sorrel) leaves the iconic tangy base of
US$ 201500.00
US$ 2750.00
US$ 41.99
US$ 15.99
