Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL followed by ripe peach softness

followed by ripe peach softness that rounds the mid-palate

allowing the profile to feel transparent and articulate

with each note unfolding clearly and intentionally

Built for movement

the UFO gives you the structure to brew with confidence and the latitude to explore

Colombia | Thermal Shock, Blackberry | Anaerobic Caturra NEXTLEVEL followed by ripe peach softnessSize: 200g Flavour Notes Blackberry, Raspberry, Lavender Key Highlights Quindo, Colombia 17502000 masl Caturra Anaerobic + Thermal Shock Bright, soft floral, and structured Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Sebastian Ramirez Farm: El Placer Origin: Quindo, Colombia Process: Anaerobic Fermentation + Thermal Shock Variety: Caturra Altitude: 17502000 masl Fermentation: 120 hr anaerobic (whole cherry, CO