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Produced for the first time in 1963
the château was sold in 1866 to Lucie Caroline Dassier
It is an irresistibly charming
and don't let the fermentation go above 11 degrees celsius
and today fifth-generation Josef Fischer works 11 hectares of Gruner Veltliner and Riesling from several of Rossatz's top sites
Sacabeira, Albariño "Sacabeira" Rías Baixas DO, Galicia, Spain 2022 walk-around Produced for the first timeSacabeira explores the potential of Albario in the Val do Salns region of Ras Baxas. Iria Otero Mazoy's crafts exceptional Albario with deep aging potential. The fruit of Sacabeira is sourced from three vineyards in the Val do Salns region of Ras Baixas. The Souto vineyard was planted in shallow soils of decomposed granite in 1983. The vineyard sits at 55 meters above sea level in Barrantes, surrounded by a forest of Eucalyptus trees with rows sloping
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