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This wine is aged 4 months sur-lie with frequent stirring
Maceration times and fermentation temperature is carefully controlled
old-school style of Bordeaux with a touch of age
finishing with soft floral and mineral notes
This helps make the whiskey is as smooth as any you will find
G.D. Vajra, Nebbiolo, Metodo Classico Brut "N.S. Della Neve" Barolo, Piedmont, Italy NV women-winemaker This wine is aged 460% Nebbiolo 40% Pinot Noir Nostra Signora Della Neve is the most important vineyard in the blend of this metodo classico rosato of Nebbiolo and Pinot Noir. It is located in Roddino, where the Barolo hills rise into the Alta Langa. This metodo classico is made of Nebbiolo and Pinot nero (the latter to counterbalance the strength of the former), saigne and a minimum of 48+ months on the lees with <1g L of dosage. The juice stays in contact with the
