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Recipe: Take some oil
Harvested near the Zagros mountains in South western Iran this lemon will add a hint of acidity to tagines stews
It comes from the Malabar coast in India
Cardamom is a pod full of brown seeds
Szechuan berries were already renowned in ancient China
Salish Salt (USA), 1kg Size:1kg Recipe: Take some oilAll fire and flame, its irresistible smell reminiscent of a chimney fire gives character to meats and omelettes, while arousing nostalgic memories of long winter evenings next to the fire. Simply sprinkle at the last minute. 100% natural, without preservatives or chemical additives, Salish salt is harvested from evaporation ponds before being smoked with natural red alder wood. For cooking, this fine salt mixed with softened butter makes a very nice
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