Venison Chops pheasant the exceptional taste of these

the exceptional taste of these smoked haddock fillets lends itself to a wide range of dishes

A roast for a special occasion

snack or party piece

each pie serves one

The bigger weight ranges can feed 7 people

Venison Chops pheasant the exceptional taste of theseAvailable: All year Very tender Cooks in 10 minutes 4 chops Serves 2 Dispatched chilled The tenderest cut from the top of the loin, our venison chops are simply cooked by pan frying and serving with your favourite accompaniments. The advantage of chops, rather than the loin steaks, is that the bone adds to the taste although some may find the bone a bit fiddly. All our venison is hand butchered from wild deer, roaming the coastal marshes and forests