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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Made by Hand in England
A good balance of internal and external fat self bastes the joint as it slowly cooks preventing it from drying out
Produced to the highest welfare standards
Fresh geese are best stored at 4°C or below
Think Oxtail but without the bone
Truly Traceable Homemade Venison & Ale Pie Seafood Made by Hand in EnglandAvailable all year Suffolk wild venison with Adnams Ale Gravy Handmade shortcrust pastry glazed with free range egg Each pie serves one Available in packs of 2 Arrives chilled ready to cook or alternatively to store in your freezer & cook from frozen A Silver Winner at the British Pie Awards in 2022, these tasty pies are made with buttery shortcrust pastry filled with wild venison in a full flavoured Suffolk ale gravy. Comfort food at its finest and
