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The first vintage of Conte della Vipera to be produced was the 1997
with simple clean
New Zealand) was awarded a Platinum Medal (97 points) at the 2026 Decanter World Wine Awards
The must is fermented in stainless steel tanks at 20-26ºC over a period of 20-25 days
very fragrant nose of ripe blackberry
Chateau Musar 2018 Riverina The first vintage of ConteCountry: Lebanon Region: Bekaa Valley Varietal: Cabernet Sauvignon Cinsault Vintage: 2018 Colour: Red Style: Dry Producer: Gaston Hochar Description: Blend of Cabernet Sauvignon, Cinsault and Carignan approximately 1 3rd of each. It was fermented in cement vats and then aged for one year in French nevers oak barriques. It was blended and bottled at the end of the third year following the harvest and aged for a further 3 to 4 years in the cellars of
