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The sharp edge the Doi Family
made for professional originally
it can easily be sharpened to suit your preference
The takohiki is the fish-slicing knife like the yanagi
KENGATA KIRITSUKE KNIFE
Tsukiji Masamoto White Steel 1 Yanagi knife 300mm (11.8″) Junkou Honyaki The sharp edge the DoiThis yanagi is a honyaki style knife, which is considered the pinnacle of Japanese knife making. Blacksmiths hand forge and differentially harden these knives from a single bar of high carbonsteel (white steel), the same way they do for katana swords. This difficult process can only be accomplished by top knife makers. The result is a blade that is exceptionally sharp whose edge lasts longer than other knives. Many carbon steel knives are made using
US$ 13.50
US$ 55.30
US$ 95.50
