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Galician-style octopus
rosehip and dried herbs add further complexity
(4) After 2 days of skin contact
citrus flavours of lemon and grapefruit take the lead
and the juice was fermented in stainless steel tanks using wild yeasts
Table Wine Blanc 2025 Rosé Sparkling Galician-style octopusDomaine Nakajima Tomi, Nagano Grapes: Delaware (from Yamagata) Type: White Style: Dry, light bodied Colour: Pale gold Alcohol: 11. 0% Wild yeast: Yes Any added sulphites: No Filtered: No Serving temperature: 5 8C Production: 3,594 bottles Please store in a cool, dark place. Tasting notes A fresh white wine with a wide range of fruit aromas, including melon, golden kiwi, green apple, peach nectar, and apricot. While the drying process brings a gentle
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