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one of the three largest wine producers in the country
the must macerate and ferments in stainless steel tanks for 15 days at a controlled temperature of 24ºC
ideal for controlling vigor and fertility of the variety
it is a popular whiskey on Irish soil and across the globe
70% in barrels and puncheons
Chateau de Pez- St. Estephe 2005 Half Bottle one of the three largestCountry: France Region: Bordeaux (Saint Estephe) Varietal: Cabernet Sauvignon Merlot Vintage: 2005 Category: Red Style: Dry Producer: Chateau de Pez Description: One of the many estates on the Pez plateau in Saint Estphe, this property is at the top of its game. Owned by the same proprietors as Pichon Longueville Comtesse de Lalande, the wine has structure, big tannins as well as dense black fruits. The Chteau de Pez winery remains resolutely faithful
