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72% Cabernet Sauvignon
Adrien has already managed to coax a tremendous elegance and finesse from his Grand Cru vines in the Montagne de Reims
This is the endeavor with the property situated directly southeast of the BOND winery
used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages
The name Albamar combines the name of the winemaking family (Alba) with ‘mar’: the sea that has such an important influence on the climate and soil of the vineyards they farm
GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 natural 72% Cabernet SauvignonThe GAJA Barbaresco is generous and flowery with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.
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