Ata Rangi Martinborough Pinot Noir Size:Single Bottle It works really well as

It works really well as a water jug or a casual Decanter for wine

homemade pasta with strongly flavoured sauces and mild or mature cheeses

Through the application of natural techniques

They range from the unoaked

The average yield is 45 hectolitres per hectare and the vines are 15-35 years old

Ata Rangi Martinborough Pinot Noir Size:Single Bottle It works really well asCountry: New Zealand Region: Martinborough Varietal: Pinot Noir Vintage: 2020 Colour: Red Style: Dry Producer: Ata Rangi Description: Ata Rangi's vineyards are situated in Martinborough, in the Wairarapa region to the north of Wellington. In early 2014 their vineyards achieved full organic certification. Grapes are planted on a thin layer of well drained alluvial soil. Only the oldest and most revered parcels of fruit are used. The clonal make up of