Knife Skills vegetable smoothie We used this oil in

We used this oil in our episode talking about about sheet pan suppers and created these delectable Sheet Pan Carrot Tacos along with our Taco Tuesday Blend

brownies and candies - especially during the holidays - this extract is perfect for hot beverages

A must for your marinara

Gingery Peach Compote

This balsamic pours out in a thick drizzle that's perfect for salads

Knife Skills vegetable smoothie We used this oil inEACH CLASS PURCHASE OF $110 IS FOR AN INDIVIDUAL ONE PERSON. YOU WILL WORK AT A STATION WITH ANOTHER GUEST. Join Chef Kelli in the kitchen for a delicious class that's all about proficient and safe cutting, chopping, dicing and slicing. You'll learn cut chop basics plus more specific nuances like the difference between mince and chiffonade. We will expertly guide you through every cut. As you practice the cuts, you'll fill a take home bag of Trinity