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satisfying crunch that pairs beautifully with a hot cup of tea
A modern take on the classic cashew sweet that adds an exciting crunch to every bite
Made with fresh gongura (sorrel) leaves — the iconic tangy base of Andhra cuisine
Pothgaal's Coconut Laddu is a light
Thinly sliced potatoes — perfectly crispy and golden
Jonna Murukulu Bellam Mithai satisfying crunch that pairs beautifully30 days shelf life Room temperature Gifting & daily snacking Pothgaal Jonna Murukulu Healthy Jowar Crisps, Crunchy & Light Made from jowar (sorghum) flour, Pothgaal's Jonna Murukulu are a healthier twist on the classic murukku light, crispy spirals with a subtle nuttiness and just the right amount of spice. A guilt free snack that doesn't compromise on flavour or crunch. Made from jowar (sorghum) flour nutritious, gluten friendly, and light Crispy
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