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caramelized toffee and the signature smooth delicate Auchentoshan taste
This Kabinett captures the essence of Mosel Riesling from old vines spread throughout the estate’s six Grand Cru vineyard sites
is now supervised by his wife
Elegant and refined
Serve this versatile wine with a lime-marinated grilled chicken
Brovia, Nebbiolo, Barolo, Piedmont, Italy 2020 vegan caramelized toffee and the signatureIn 1863 Giacinto Brovia founded the Brovia estate in the village of Castiglione Falletto, in the heart of the Barolo district. The family has been continually engaged in the growing of grapes and the production of wine since that time. The phylloxera plague, economic upheaval and two wars interrupted production for almost 30 years but, in 1953, two brothers, Giacinto and Raffaele, grandchildren of the founder, resumed full scale wine production.
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