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melon with pear
In this coffee
EA is an organic compound found in sugar cane processing and is the most common ester in wine
The Kayon Mountain farm is comprised of multiple families that have been growing coffee together for 30 years
Colombia and El Salvador offerings
El Salvador, La Cumbre melon with pearThis coffee comes from near the town of Ataco in El Salvador. The farm is owned by Humberto Mueller, a friend of Ricardo Ariz from El Aguila. Ricardo buys his coffees in cherry and does all processing at his mill. We buy several varietals from Ricardo every year. This one is a honey processed Marsellesa varietal. We get notes of apple, melon with pear. Enjoy!
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