Champagne Billecart-Salmon, Le Réserve Extra Brut NV 375ml sustainable Released 18 months after harvest

Released 18 months after harvest

predominant among which is the artichoke

with predominating stewed red fruit

Gamay in its purest form

FLORALSoft notes of Mediterranean orange and lemon blossom

Champagne Billecart-Salmon, Le Réserve Extra Brut NV 375ml sustainable Released 18 months after harvest30% Pinot Noir, 30% Chardonnay, 40% Pinot Meunier Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal. With reflections of straw yellow, this cuve is recognizable by the finesse of its slowly