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90% BISACRYLAMIDE (w/v) 99
CAPILLARY METHODS 100 180 mm2/s pH OF A 10% SOLUTION 4
20% IDENTIFICATION TO PASS TEST TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE
Test Specification Min Max ASSAY (DRIED BASIS) APPROX
Test Specification Min Max MELTING POINT 244 - 246 C 244 - 246 C
Food Red No. 2 size:25 GM 90% BISACRYLAMIDE (w/v) 99
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