Peru Villa Rica SS03 Geisha Size:250g 1:15-1:45~: Open Switch add 50g

1:15-1:45~: Open Switch add 50g Water

Baked Goods Recommended Brew Method:

Body: 275 GSM (8 oz

Processing

ensuring a healthy and natural product while creating flavors of lychee

Peru Villa Rica SS03 Geisha Size:250g 1:15-1:45~: Open Switch add 50gVilla Rica SS03 Geisha Coffee Terroir Origin: Peru Region: Villa Rica Farm: Fundo Sudetia del Sur Producer: Dieter Noche Varietal: Geisha Process: 120h Washed Anaerobic Altitude: 1600M Tasting Notes: Blackberry, Orange, Honey, Citrus, Floral Recommended Brew Method: Filter Modern Espresso Noct Hario Switch Recipe: Ratio 17: 1 Coffee to Water: 15g to 255g Water Temp: 93C Brew Guide(Rough guidelines): Please use this recipe that we have developed as a