Red-Fin Bitterling (Rhodeus cf. albomarginatus) – Rare Chinese Bitterling L264 Temperature: 24–28°C (75–82°F)

Temperature: 24–28°C (75–82°F)

and live or frozen foods like brine shrimp or daphnia

Emperor Tetras are schooling fish that show their best behavior and coloration when kept in groups of 6 or more

Retain grazing surfaces

Breeding: Egg scatterer

Red-Fin Bitterling (Rhodeus cf. albomarginatus) – Rare Chinese Bitterling L264 Temperature: 24–28°C (75–82°F)Description & Care Instructions Discover the elegant Rhodeus albomarginatus, a rare bitterling species native to the Lvjiang River tributaries of Chinas Yangtze basin. Males are distinguished by a grayish body that transitions to a reddish orange belly, a vibrant red spot on the central caudal fin, and finely white margined dorsal, anal, and pelvic finstraits that remain vibrant year round and intensify during the breeding season. Care Guidelines