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Designed for efficient operation and straightforward service
Adjustable steam exhaust valve: Control moisture evacuation to fine-tune crust
The Bakeoff Rotorbake E2 is a compact
Easy-to-light pilot at the side of each burner: Speeds start-up and simplifies daily operation
High-output full cube ice: Produces approximately 1830 lb/24 hours at 70°/50° and 1580 lb/24 hours at 90°/70° with full size cube ice
BakeMax BMEM010 Countertop Pasta Dough Extruder - 10 kg/hr, 11 lb Capacity, Dual Voltage GOURMET 5T Designed for efficient operation andWhy BakeMax BMEM010 Countertop Pasta Dough Extruder? The BakeMax BMEM010 Countertop Pasta Extruder is a compact, professional solution for producing fresh pasta in small to medium sized restaurant kitchensideal for restaurants and trattorias that want menu differentiation without sacrificing prep space. With a high throughput mechanical drive system and dual voltage flexibility, its a smart equipment investment for consistent, in house pasta
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