Mas De Daumas Gassac, Saint-Guilhem-le-Désert Cité d'Aniane IGP, Languedoc, France 2018 certifiedorganic Each eau-de-vie is distilled and

Each eau-de-vie is distilled and aged separately in oak barrels for 6 to 12 months

— and full steam ahead on the joy of it all

red decomposed rock and ashy deposits from ancient landslides

Mastroberardino has resuscitated would-be extinct grapes into world class varieties

It is then infused with a variety of herbs and botanicals

Mas De Daumas Gassac, Saint-Guilhem-le-Désert Cité d'Aniane IGP, Languedoc, France 2018 certifiedorganic Each eau-de-vie is distilled and39% Viognier, 26% Petit Manseng, 20% Chardonnay, 15% Chenin In 1971, the Guibert family founded the Mas de Daumas Gassac estate on an historical farm with a unique red glacial terroir contributing to its reputation as the "First growth of the Languedoc." With 67 estate vineyard plots, farmed in total respect of Nature and surrounded by the Garrigue forest, nature's balance and life have been totally preserved in this magical valley. Aged in stainless