Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle Bunka making it quite difficult to

making it quite difficult to sharpen the knives as your hands touches the table

Steel Type: White Steel (Carbon Steel

Handle Material: Olive tree

Knife Type:  Petty Knife

Handle Material: Black Plastic

Hozantomoe White Steel No.2 Black Finished Gyuto 240mm Olive Tree and Black Resin Handle Bunka making it quite difficult to"Hocho" which means kitchen knife in Japan, is derived from the name of an ancient master chef whose cutting skills were extraordinary. Japanese knives, created by blade and handle craftsmen, are a traditional art that boasts excellent sharpness and ease of use. Zanba designs the harmony of craftsmen and deepens the new formative beauty. Specifications: Knife Type: Gyuto Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60