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fresh nose dominated by white flower aromas
spring vegetables as well as all white meats
but it is important not to overlook the fact that it comes from a terroir and grape variety of its own
The wine was then aged for 12 months in 500 L Hungarian oak
from which the drink derives its name
Jolie-Laide, Trousseau Gris "The Empress" Sonoma County, California 2025 consignment fresh nose dominated by white100% Trousseau Gris from Fanucchi Wood Road Vineyard in the Russian River Valley of Sonoma County. The Fanucchi Wood Road Vineyard is dry farmed and practicing organic, with the Trousseau Gris block dating to 1981. The fruit was foot crushed and left to macerate on skins for three days before being pressed to neutral puncheons and stainless steel for fermentation. This gentle 3 day skin maceration adds subtle texture, lifted aromatics, and a rose gold
