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Albert Vevey started producing wine in 1968
A classic example of Austrian white wine
Bourbon Mash: 70% Corn
Fermentation occurs spontaneously
It is located in Sorbets d’Armagnac
Brigaldara, Valpolicella DOC, Veneto, Italy 2024 375ml glutenfree Albert Vevey started producing wineA classic blend of Corvina, Corvinone, Rondinella. Bright ruby. Vibrant aromas of redcurrant, blackberry and candied viole on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser like precision by lovely harmonious acidity. Very well balanced wine, clean and clear.
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