Maltitol Solution NF ICP Speciation Standards 10% IDENTIFICATION (A) POSITIVE FOR

10% IDENTIFICATION (A) POSITIVE FOR SOD POSITIVE FOR SOD IDENTIFICATION (B) DEEP RED COLOR DEEP RED COLOR IDENTIFICATION (C) SPECTRUM MATCHES SPECTRUM MATCHES CERTIFIED HALAL APPEARANCE EXPIRATION DATE DATE OF MANUFACTURE

Test Specification Min Max ASSAY 99% 99% MELTING RANGE 43

10% TOTAL AEROBIC MICROBIAL COUNT 100 cfu/g TOTAL YEAST AND MOLD COUNT 100 cfu/g BACTERIAL ENDOTOXIN As reported

Test Specification Min Max MELTING POINT WITHIN 5 C

00% ELEMENTAL IMPURITIES AS REPORTED IDENTIFICATION TO PASS TEST CERTIFIED HALAL RETEST DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS: TO PASS TEST

Maltitol Solution NF ICP Speciation Standards 10% IDENTIFICATION (A) POSITIVE FORTest Specification Min Max ASSAY (C[@12@]H[@24@]O[@11@]; ANHYDROUS BASIS) 50. 00% pH OF A 14 % SOLUTION 5 7. 5 D SORBITOL (C[@6@]H[@14@]O[@6@]; ANHYDROUS BASIS) 8. 00% WATER DETERMINATION 31. 50% RESIDUE ON IGNITION 0. 10% NICKEL 1 ppm REDUCING SUGARS TO PASS TEST TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED AS REPORTED MICROBIAL LIMITS TOTAL AEROBIC MICROBIAL COUNT 1000 cfu mL 1000 cfu mL TOTAL COMBINED MOLDS AND YEASTS COUNT 100 cfu mL 100 cfu mL