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17 % MOISTURE 12% FAT 9% ENZYME ACTIVITY NEGATIVE MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 500/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
10% C14:0 0
99 % APPEARANCE CLEAR COLORLESS CLEAR COLORLESS AMMONIA CONTENT (NH ) 0
20% LOSS ON DRYING 1
00% CHLORINE 10 ppm ASH 5%
Phthaloyl Chloride Solvents for Spectrophotometry 17 % MOISTURE 12% FAT
US$ 19.60
US$ 18.20
US$ 89.95
US$ 90.00
