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scallops or a sole meuliere
layered texture and a delicately bitter finish
crafted from various estate parcels
ripe dark cherry – fuse with delicate white pepper
This fun fizz just screams summer
2023 Pierre-Yves Colin-Morey Bourgogne Blanc IGT scallops or a sole meuliereBurgundy, France From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and also Saint Aubin (30%). Made with a predominance of fruit from below Chassagne. Pale colour, clean and clear, fresh and chiselled, a lemony aspect, already a bit reductive. Good length, very much PYCM style. Drink from 2026 2028. Tasted Oct 2024. (87 88) Jasper Morris MW, Inside Burgundy, October 2024.
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