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When the fermentation is complete the Amarone is taken off its skins and transferred to casks for ageing
Fermentation is with wild yeasts (none are introduced) and the wine remains for 30 days on their skins
cherry fruit with soft tannins
Daniele has had the vineyard since 2016 and
Dolomiti IGT
Girlan. Schiava 'Fass No9" Vintage:2023 When the fermentation is completeSudtirol Alto Adige DOC Grape: Schiava A legendary, light bodied red, named after the huge barrel that it is aged in at Cantina Girlan.
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