Brooklyn Kura #14 Junmai Ginjo Nama Sake 750ml skincontact leaving the must

leaving the must

the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years

Nose: A perfectly balanced blend of Scottish heather and honey

this Port Charlotte 10 brings clarity and lightens the mood

The image of children staring over the horizon lends to the idea of a new start

Brooklyn Kura #14 Junmai Ginjo Nama Sake 750ml skincontact leaving the mustThe Brooklyn Kura classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. They use a blend of calrose and yamada nishiki rice milled to more than 60% and fermented cold and slow. The result is a fresh, crisp, light and aromatic sake with a dry finish. Light bodied, delicate structure, soft aroma of flower and apple, notes of tropical fruit. Serve chilled and