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where nearly all farmers must sell their fruit to massive Cava houses just to survive
at the time
Victorian-style castle
which is the natural color obtained from this grape with a short maceration on the skins
In addition to the vineyards
Marcel Lapierre, Gamay "Raisins Gaulois" Beaujolais 2024 organic where nearly all farmers mustEvery decision the Lapierres make in the vineyard and the cellar is aimed at capturing Gamay at its most irresistibly drinkable. They harvest only from young vines for this cuve, and age the wine for just a few months. This may seem like barely enough time for grapes to transform into wine, but thats the point: to deliver the freshest Gamay possible. Almost all the grapes for this cuve come from within the Morgon cru, but the wine is not entitled to
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