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However, it has received generally recognised as safe (GRAS) status for its intended use in foods, conditional on the publication of pre-existing safety data [6]
Clinical experience strongly supports its use for the indications below but we're working with promising preclinical data, not robust human RCTs
My body feels better after I take it and I have notices a decline in hunger
If your condition allows, try to eat regular meals with protein and complex carbohydrates to support your metabolism
Long-term risks have not been identified
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