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1 Antioxidant properties Bioactive compounds, such as vitamin C, polyphenols, and tannins, present in amla effectively neutralize reactive oxygen species (ROS), including superoxide anions, hydroxyl free radicals, nitric oxide (NO), and malondialdehyde (MDA)

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In contrast, the level of total glutathione did not change significantly in infested susceptible plants except for a slight, transient increase in the abundance of GSSG

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