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established cardiovascular disease [CVD], 84.7%
Avocado contains: 71% monounsaturated fatty acids 13% polyunsaturated fatty acids 16% saturated fatty acids The large proportion of monounsaturated fats is why many recommend the consumption of avocados as part of a healthy diet
Every peptide in the GLP-1 family works by binding to specific receptors on cells throughout the body
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Currently, he is completing a PGY2 residency in ambulatory care at Rhode Island Hospital/University of Rhode Island
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