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Nausea, vomiting, and diarrhea were typically the most common gastrointestinal adverse events, occurring in up to 48.4%, 23.2%, and 23.1% of participants, respectively, with events occurring predominantly during dose escalation and decreasing over time [10, 37, 43, 45,46,47]
Resveratrol considerably reduced TNBC cell growth by lowering the expression of the DNA polymerase delta catalytic subunit (POLD1), a gene that is involved in DNA replication and repair
Insulin-like growth factor-I down-regulates ghrelin receptor (growth hormone secretagogue receptor) expression in the rat pituitary
Brain fog and difficulty concentrating
no human efficacy trials AOD-9604 SC in clinical trials Attribute FDA status SLU-PP-332 Not approved
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