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glutathione precursors such as whey protein, vitamin C, and glutamine glutathione precursors such as whey protein, vitamin C, and glutamine biological individuality is such that not every body has equivalent ability to metabolize the precursor to raise glutathione

Clin Res Hepatol Gastroenterol 2017;41:28495.ArticlePubMed 79

This is why the bodys internal antioxidant systems, including glutathione levels, are so important during these nine months

(PubMed) Bhattacharyya M, Girish GV, Karmohapatra SK, Samad SA, Sinha AK

Glutathione levels increase with magnesium, N-acetylcysteine (NAC), vitamin C, and sulfur-rich foods like garlic and onions