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Fatty fish such as trout, salmon, mackerel, and sardines contain Coenzyme Q10
or Vomiting, diarrhoea, appetite changes, weight changes
Biomarkers of acute COVID-19 predict IO&NS biomarkers of Long COVID The second major finding of this study is that decreased SpO2 levels during the acute phase of COVID-19 significantly predict OSTOX, increased NO production, and decreased Gpx and ANTIOX, whereas increased PBT levels during the acute phase predict increased CRP and decreased zinc and antioxidant levels in Long COVID
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