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3.4 Factors influencing flavonoid bioavailability The bioavailability of flavonoidsdefined as the fraction of ingested compounds that reach systemic circulation in their active formpresents a significant challenge in the clinical application of flavonoids as therapeutic agents
Typical tests include appearance, identity by MS, purity by HPLC, peptide content by elemental nitrogen determination or quantitative amino acid analysis, residual solvent analysis by gas chromatography, and water content by Karl Fischer titration
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Obesity 17 , 460466 (2009)
Nikbakhtian S, Reed AB, Obika BD, et al
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