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10.1523/JNEUROSCI.23-13-05928.2003 J
And I guess it had a good ability to provide you with that feedback that you got
Since nutritional status may begin to deteriorate in patients with chronic progressive kidney disease when the glomerular filtration rate (GFR) falls below 35 to 50 mL/min/l.73m 2 (17,18), careful attention to nutritional status should begin at this time or earlier
Yes, but with specific timing
[23] [24] Consumption of certain Brassica vegetables, in particular brussels sprouts, due to dietary indoles reducing FMO3 activity - research found that a diet including 300g of brussels sprouts per day for 3 weeks temporarily reduced FMO3 capability from 90%+ to ~70%
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