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a figure that many patients on GLP-1 therapy fall short of, partly because the appetite suppression the medications produce makes hitting protein targets without conscious effort difficult. Clinical note Patients on GLP-1 therapy frequently report that protein-rich foods (particularly meat and eggs) become less palatable during treatment

GHK-Cu (Glycyl-L-Histidyl-L-Lysine-Copper) is a naturally occurring copper peptide found in the human body

Carr, A

Rousseaux et al., 2018

While there is no strong evidence suggesting that these drugs will interact in a harmful way, their different effects on the body can create situations where caution is needed